Pickled watermelon skin

Pickled watermelon skin

Introduction:

"Watermelon is one of the main fruits in summer. Watermelon skin, like watermelon pulp, has the functions of clearing heat, relieving fever, relieving thirst, facilitating urination, etc. it is a good product for relieving summer heat. In previous years, watermelon rind was a waste, and it was thrown away directly after eating the pulp. This year, we began to think about how to eat watermelon rind, which means that we will not stop until we make full use of it. So, cold, stir fry, do mung bean soup, do to do, inadvertently found that pickled watermelon skin is the best. Different watermelon skins have different ways of doing it: the skin with clear grain is crisp and tender, with high water content, which is suitable for cold mixing after removing a thin layer of skin; the skin with dark green is thick, with low water content and high density, which is suitable for stewing or burning, with a taste similar to wax gourd. "

Production steps:

Materials required:

Watermelon skin: right amount

Salt: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several hours

Taste: salty and fresh