Fried roll

Fried roll

Introduction:

"Huajuan is a classic family pasta. It can be made into salt and pepper, sesame paste, onion oil and other flavors, rich in nutrition, delicious taste, simple method. The following method is fried with linseed oil, which has a special flavor and is very good for people's health. In addition, as a result of frying, the roll is not only soft and palatable, but also yellow and crisp at the bottom, with a unique flavor. "

Production steps:

Step 1: mix the yeast powder with water, and let it stand for a while. Then pour it into the flour and knead until the dough is smooth. Cover with plastic wrap and start to wake up.

Step 2: wake up to twice the size of the original dough.

Step 3: sprinkle a little thin flour on the panel, then take the dough out of the basin, knead it until the surface is smooth, and let it stand for 10 minutes.

Step 4: roll out the dough and pour in some sesame oil, as shown in the picture.

Step 5: brush the linseed oil, sprinkle a little salt and dry the noodles.

Step 6: roll the dough from the inside out into a large roll.

Step 7: cut the large roll into small dosage forms of the same size, then fold the two small dosage forms together, stretch them slightly and roll them slightly to make a scroll.

Step 8: apply proper amount of linseed oil on the electric cake pan, put the rolls one by one on it, and then pour in about 20 ml of warm water.

Step 9: cover the pan, heat for about 10 minutes, fry the bottom of the roll golden.

Step 10: finished product drawing

Materials required:

Flour: 500g

Linseed oil: 20 ml

Yeast powder: 6 g

Salt: 3 G

Note: 1. It's best to make the dough and dough of this scroll a little softer. 2. You can also add a little chives to the dough, which will taste better. 3. Linseed oil can be replaced by other edible oils.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh