Braised sheep's feet in red sauce
Introduction:
Production steps:
Materials required:
Sheep's tendon: appropriate amount
Salt: 5g
Soy sauce: 30g
Rock sugar: 10g
MSG: 1g
Ginger: 10g
Star anise: 2G
Shallot: 10g
Yellow rice wine: 30g
Pepper: 1g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Braised sheep's feet in red sauce
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