Summer's killer: Stewed rice with mixed mushrooms

Summer's killer: Stewed rice with mixed mushrooms

Introduction:

"This summer, there is a lot of rain, but even so, the weather is still very muggy. Since summer vacation, I have become a full housemaid. I don't go out on the street, don't travel, and stay at home every day to eat, drink, play and sleep. The most common thing is to go to a large market, go to a supermarket and buy some vegetables and fruits. But I took this opportunity to make a lot of delicious food, I've studied many innovative dishes. I learned this mushroom stewed rice from a food program in Taiwan. I made some improvements in her creativity. It's really delicious, nutritious, and more importantly, in the hot summer, Its appearance not only saved my stomach, but also made me escape the scene of sweating in the kitchen. If you eat delicately, you can add one or two hot fried or cold dishes, and a bowl of soup. Be lazy. A pot of stewed rice alone can solve a meal. Why not? Fungi are nutritious, but ordinary people don't eat them so often. I sincerely hope you can put fungi on your table, Discover their beauty with heart ~ ~ recommend the mixed mushroom stewed rice with both vegetables and rice. "

Production steps:

Step 1: wash the rice, drain the water and put it into the rice cooker

Step 2: clean all kinds of mushrooms. I used Lentinus edodes, Flammulina velutipes, white jade mushrooms and Pleurotus ostreatus. You can choose different kinds of mushrooms according to your preference. More varieties are more delicious~

Step 3: tear the washed mushroom by hand or cut it smaller with a knife

Step 4: wash onion, ginger and garlic and cut into pieces

Step 5: heat the oil and pour in the onion, ginger and garlic. Saute until the taste of onion, ginger and garlic comes out

Step 6: put in all kinds of mushrooms. First, put in the mushroom which is not easy to be cooked. My order is shiitake mushroom, white jade mushroom, oyster mushroom and Flammulina velutipes

Step 7: stir fry slightly, add cooking wine, pour in oil and soy sauce. Add sugar and salt to taste

Step 8: pour in white water. The amount of water depends on the amount of juice in the pot. The final goal is that the soup in the pot is just enough to stew rice

Step 9: add sesame oil after boiling. Turn off the heat

Step 10: pour the fried mushroom into the rice pot together with the soup. Don't stir it to avoid the rice being raw. Let the soup fill the rice and spread the mushroom on the raw rice

Step 11: open the pot in five minutes after the trip. Because of the oil, there will be a layer of crispy rice at the bottom of the pot. The rice grains are crystal clear~

Step 12: let's eat it ~ there are vegetables and rice ~ ~ I usually serve it with a stir fried green vegetables or a bowl of kelp soup and laver soup~

Step 13: simple nutrition and health~

Materials required:

Rice: right amount

White jade mushroom: right amount

Flammulina velutipes: right amount

Pleurotus ostreatus: right amount

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Water: moderate

Note: 1, mushrooms can choose, all kinds of mushrooms are suitable for this meal. 2, families who eat monosodium glutamate do not need to add monosodium glutamate. Mushrooms are the source of flavoring. 3, the amount of water added when frying mushrooms must be controlled. This directly affects the hardness of the rice. If you are not sure, I suggest you add more water, stir fry the mushrooms and take them away, First pour the soup into the rice. When it is suitable for stewing, spread the mushroom on it. 4. To increase the nutrition, you can drop an egg after changing the light in the electric cooker. Then you can boil it for seven or eight minutes. The poached egg is also cooked. 5. It's a very suitable meal for children. It's salty and sweet, Absolutely can capture the stomach of children ~ 6, the friend who miss the pot is blessed ~ after the rice is stuffy, there is a layer of crispy pot at the bottom of the pot~

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh