Stir fried bamboo shoots with green beans

Stir fried bamboo shoots with green beans

Introduction:

Production steps:

Step 1: peel off the shell of the side shoot (the side shoot is the small shoot growing from the root of the bamboo shoot, only in summer)

Step 2: peel off the shell

Step 3: dice a little pork, add a little vegetable oil into the pot, stir fry the Diced Pork, then stir fry the bamboo shoots and soybeans peeled and sliced, add a little cooking wine, a little sugar and salt, and then add some boiling water to cover the pot for stewing

Step 4: stew the soybeans until they are soft. Collect the soup and put it on a plate

Materials required:

Soybeans: 500g

Side shoots: 3

Pork: a little

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Note: the water should be moderate, and the soybeans must be crisp to taste good

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light