Cheese meat roll

Cheese meat roll

Introduction:

"When you're tired of all kinds of sweet and cream bread, try this slightly salty cheeseburger. Simple soft white bread with thick cheese, sweet meat floss, do not have a taste in your mouth aftertaste. In the processing of meat floss, not only concentrated nutrients, but also concentrated a lot of minerals. For example, lean pork originally contains a certain amount of iron. After concentration, the iron content in pork floss is more than twice that of lean pork. Therefore, it is a good food for iron supplement and some minerals. In the process of processing meat into floss, there is almost no loss of other nutrients except some B vitamins destroyed by heating. The frying process drives away a lot of water, while the decrease of water concentrates nutrients. Therefore, the protein and fat content of meat floss were higher than that of lean pork. Due to the addition of white sugar in the processing, the amount of carbohydrates in lean meat is also increased

Production steps:

Materials required:

High gluten flour: 250g

Low gluten flour: 50g

White granulated sugar: 30g

Egg liquid: 20g

Dry yeast: 3 G

Salt: 2G

Pure milk: 160 ml

Salt free butter: 20g

Meat floss: moderate

Cheese slice: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet