When I was a child, I had pastry rolls

When I was a child, I had pastry rolls

Introduction:

Ingredients: flour, vegetable juice, sugar, vegetable oil. Methods: 1, take the right amount of flour, respectively, add the right amount of vegetable juice and bubble powder, knead up for 2 hours. There is no vegetable juice to use. White flour is OK. 2. Knead the dough well again. 3. Knead it into long strips. 4. Roll it into dough with a rolling paddle. 5. Roll it from the inside out, as shown in the figure. 6. Cut the rolled dough into pieces, as shown in the picture. 7. Shake off the cut dough and roll them into rolls. As shown in Figure 8, put the rolled paper into the oil pan and fry it. 9. Fry both sides of the paper until yellow and crisp. "

Production steps:

Materials required:

Flour: right amount

Vegetable juice: right amount

Sugar: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet