Mango Ice Cream

Mango Ice Cream

Introduction:

"It's really hot. When I was digging the second ice cream ball, the first one began to melt sadly. Even so, how can the strong mango flavor be explained by the word "delicious". I am a person who love to study various kinds of additives on the packaging when I buy food outside the house, and of course I have carefully read the ingredients of various cold drinks such as ice cream sold outside. There are generally more than ten additives, guar gum, carboxymethyl cellulose sodium, carrageenan, xanthan gum, edible flavor, hydroxypropyl two starch phosphate, sodium cyclamate, lemon yellow, sunset yellow. Monostearin, Tween 80, sodium lactate, aspartame, phenylalanine, saccharin sodium and so on are the additives that exist in ice cream. How many ordinary people know about them? Ice cream, which can be made from such simple materials as light cream, eggs, milk and fruit, is made into a mixture of additives in the production line of the business. "

Production steps:

Materials required:

Mango: 4

Milk: 200ml

Animal light cream: 150ml

Egg yolk: 2

Sugar: 30g

Lemon juice: a little

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: sweet