Fried egg with beans

Fried egg with beans

Introduction:

"Fried egg with beans is a very old-fashioned dish. It's salty, fragrant and easy to operate. It's a good dish for dinner."

Production steps:

Step 1: dice the beans, beat the eggs, add 1 / 2 tsp salt, 1 / 2 tsp pepper, beat well with fork, add 1 tbsp water, beat well, 1 tbsp salad oil, beat well;

Step 2: stir fry the beans in the pot until the beans are mature, and add a little salt when stir frying;

Step 3: pour the fried beans into the egg liquid and stir well;

Step 4: spread flat in a pan and fry over medium heat. The smaller part of the pan should not be too thick;

Step 5: fry a good side, shovel it with a wide spatula, turn the side upside down and fry it golden, as shown in the picture.

Materials required:

Beans: about 1 / 3 pound

Eggs: 2

Salt: right amount

Pepper: right amount

Salad oil: moderate amount (or vegetable oil)

Note: first, put the right amount of water and oil in the liquid to make the egg tender, but be sure to stir evenly; second, beans are different from scallions, which don't ripen very quickly, so fry them first and then put them into the egg liquid. 3、 The ratio of beans and eggs is not so strict, but don't fry too many beans, they will not form.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh