Leek box

Leek box

Introduction:

"Summer is too hot, do not want to do too complicated rice, do a leek box, boil a porridge, nutrition and health!"

Production steps:

Step 1: add warm water and a small amount of vegetable oil to make flocculent.

Step 2: blend into a smooth dough, cover with plastic wrap and let stand for 20 minutes.

Step 3: wash leeks and cut into small pieces.

Step 4: soften the vermicelli and cut into small pieces.

Step 5: add leek, vermicelli, fried eggs, seasoning pepper powder, thirteen spices, salt, soy sauce, sesame oil, chicken essence.

Step 6: mix well with chopsticks.

Step 7: separate the dough and roll it into thin skin.

Step 8: pack in the stuffing, pinch the edge tightly, and pinch the lace.

Step 9: heat the electric cake pan to a small amount of oil. Heat the oil and fry it in the leek box until both sides are golden.

Materials required:

Flour: 300g

Leeks: moderate

Fine vermicelli: appropriate amount

Eggs: 3

Pepper powder: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Salt: right amount

Sesame paste: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: pinch lace will ensure that the filling is not exposed, but also more beautiful.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh