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Introduction:

"The novice is soft on the top and crispy on the bottom. After all, he is inexperienced and always uncovers the cover. What he does is not very successful. However, he is highly praised by his daughter. In the future, he has to refuel well!"

Production steps:

Step 1: add yeast, baking powder, sugar into the flour, mix well, add salt into the water to dissolve, then add into the flour to form a smooth dough, cover with plastic film to wake up.

Step 2: knead the air out of the dough and roll it into a rectangle.

Step 3: apply a layer of oil.

Step 4: sprinkle a layer of pepper noodles.

Step 5: sprinkle a layer of onion powder.

Step 6: fold the lower part of the patch up.

Step 7: fold the top of the patch down.

Step 8: cut long strips with a knife.

Step 9: take a long strip, fold it in half, cut it with a knife in the middle, don't cut it, and then open it.

Step 10: turn the top of the face through the incision from the bottom up.

Step 11: turn the lower end of the face through the incision from top to bottom, and then sort it out a little

Step 12: brush oil in the pan and put the roll in.

Step 13: add water into the bowl to make a batter, then pour it into the pot.

Step 14: cover the lid, bring the water to a boil, turn to high heat and fry until the water is dry (you can hear the squeak squeak sound), then turn to medium low heat and fry for 3-5 minutes; then turn to medium low heat and fry until golden.

Materials required:

Flour: 500g

Yeast: 5g

Baking powder: 3 G

Scallion: right amount

Water: 250g

Oil: right amount

Pepper powder: right amount

Salt: 6 g

Sugar: 1g

Note: & lt; 1 & gt; don't open the lid frequently after you cover the pot, otherwise it will lead to poor ripening and poor quality. ≪ 2 & gt; the whole process of frying should be changed from high fire to low fire, and the frying should be done step by step, avoiding blindly high fire, so as to avoid frying paste.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: onion