Chicken feet and wax gourd soup

Chicken feet and wax gourd soup

Introduction:

"It's hot. Usually, porridge plays the leading role in the evening. It's hot. Usually, porridge plays the leading role in the evening. Weekend at home, looking at the listless boss lying on the beauty couch watching TV, it seems that there is no oil and water. At present, most of my family's cholesterol is a little high, so when it comes to summer, the big and small rows are not allowed to enter the house. At most, I want some meat, and I put less when I make dumplings. When you go to the fridge, there are still some chicken feet. Originally, they were going to make bittern. Why don't you just take them out and make a soup

Production steps:

Step 1: peel and slice wax gourd

Step 2: cut off the fingernails of chicken feet, open the Auricularia auricula and slice the bacon.

Step 3: Chop 3 chicken feet and put them in the pot (it's ok if you're lazy and don't chop them), add green onion, ginger and cold water, and bring to a boil.

Step 4: after the water is boiling, add the bacon and continue to cook until the soup is white. Skim the foam and add the wax gourd.

Step 5: after boiling twice, add Auricularia auricula and Lycium barbarum, and then cook for 3-5 minutes.

Materials required:

Chicken feet: 3

Wax gourd: 500g

Bacon: 10g

Auricularia auricula: 20g

Scallion: right amount

Ginger: right amount

Wolfberry: right amount

White pepper: right amount

Note: 1. When the water is dry, add hot water instead of cold water. 2. Finally, add salt. 3. No white pepper, garlic leaves.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh