Jellyfish with Black Vinegar
Jellyfish with Black Vinegar
Introduction:
Production steps:
Materials required:
Zhetou: 250g
Coriander: 2
Carrot: Half Root
Salt: right amount
Sugar: right amount
Vinegar: 15g
Sesame oil: 5g
MSG: right amount
Minced garlic: right amount
Soy sauce: 5g
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: three quarters of an hour
Taste: sweet and sour
Jellyfish with Black Vinegar
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