Salty white melon seeds

Salty white melon seeds

Introduction:

"White melon seeds are always eaten raw. I seldom buy the kind of cooked food in the supermarket. All of a sudden, I wanted to try oven baking. The materials and methods were very simple. It happened that I had raw melon seeds at home, so I started immediately. "

Production steps:

Step 1: simple ingredients

Step 2: dissolve the salt in a small amount of water

Step 3: pour into the seeds

Step 4: mix well

Step 5: spread out and dry

Step 6: put the dried melon seeds into the baking tray

Step 7: put into the oven preheated 150 degrees, middle layer,

Step 8: the surface is slightly yellow and out of the oven

Step 9: after cooling, put it into a sealed box for storage

Materials required:

White melon seeds: 100g

Salt: 1g

Note: don't use too much water to dissolve salt, as long as you can wet each melon seed. If you bake more melon seeds at one time, you should turn it over to make it even

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh