This kind of cake is amazing - Magic honeycomb cake

This kind of cake is amazing - Magic honeycomb cake

Introduction:

"I've heard of honeycomb cake before. I heard that it's amazing. I always wanted to have a try, but it's very strict with the formula. We don't have a kitchen scale, so we can only let the grass grow and grow in our heart. Until we got the kitchen scale which is used to exchange points in the gourmet family, we finally pulled out the crazy grass. If you look at the baked cake from the outside, you can't see anything special. However, you can find different contents by cutting along the lower part of the middle of the cake! It feels like a gourmet magic, fun and fun. Let's see. Does it look like an authentic honeycomb? The baked cake is very soft and waxy, with the aroma of caramel. When you put it in the refrigerator, it's cold, but it's slippery and Q, with a unique flavor. With a cup of strong coffee, it's time for afternoon tea

Production steps:

Step 1: put the sugar and water into the pot and stir to make the sugar melt completely, boil and cool.

Step 2: knock the eggs into the bowl and break them up.

Step 3: add condensed milk and honey to the egg liquid, and stir well.

Step 4: add edible oil and stir well.

Step 5: mix the low flour and baking soda evenly, and sieve into the egg liquid prepared in step 4.

Step 6: stir into a paste.

Step 7: add the cool sugar water at least three times, and mix it well before adding the next time.

Step 8: put the batter into the container, cover it with a layer of plastic film, and let it stand for 45 minutes.

Step 9: mold to do anti stick treatment, standing batter into which, 7 full can be.

Step 10: preheat oven 170 degrees, middle layer, up and down the fire. Bake for about half an hour until the cake is fully expanded and brown.

Materials required:

Eggs: 2

Water: 180g

Sugar: 100g

Tasteless edible oil: 120g

Condensed milk: 160g

Low powder: 100g

Honey: 10g

Baking soda: 5g

Note: 1, this cake for the formula and steps are very strict, want to make a beehive effect, we have to be more rigorous. 2. Because the batter made by this formula is very thin, you can directly stir it with an egg beater without using a scraper. You don't have to worry about the gluten. Even if you have a small amount of gluten, it has little effect on the finished product. 3. It's very important to put the paste in front of the mold and let it stand for 45 minutes. It's during this time that the paste quietly changes and finally forms a honeycomb. 4. Because the performance of each oven is not the same, the specific baking temperature and time should be adjusted according to the situation of their own oven, so as not to scorch outside and not to be cooked inside.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet