Crispy meat cake

Crispy meat cake

Introduction:

"A few years ago, the chain stores of" Hong Kong wife cake "were blooming everywhere. I don't know what's going on in other places. Anyway, it's not too much for us to say that it's a ten step shop. When shopping, I often can't resist the temptation to buy a few to satisfy my craving. Of course, there are many kinds of patterns in the store. There are several kinds of wife's pie stuffing alone, but I like meat floss stuffing best. At that time, I just thought it was delicious. As for how to make it, I never thought about it in my mind. So I'm still young. I know how to eat it without worry. After I have an oven, I began to think about it. I've seen some similar recipes before, and I feel it's easy to operate. So today's wife cake, meat floss pastry, is a good example

Production steps:

Materials required:

Common flour: 250g

Water: 120g

Powdered sugar: 15g

Salad oil: 40g

Yeast: 3 G

Salt: 1g

Low powder: 200g

Meat floss: moderate

Salad dressing: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh