Memory of childhood -- sesame paste pancake

Memory of childhood -- sesame paste pancake

Introduction:

"Sesame paste pancakes are another favorite staple food. When I was in middle school, because I was close to home, my mother would buy a salted bean curd and two sesame paste pancakes as my breakfast at the stall in the community in the morning when she didn't want to cook. For almost three years, it was mainly this food. Although I was a little tired of it later, I missed selling sesame paste pancakes in that restaurant It's been a long time since I've eaten sesame paste pancakes. I saw a prescription for making sesame paste pancakes a few days ago and quickly put it away. Today I'm free to have a try. "

Production steps:

Materials required:

Ordinary flour: 800g

Water: moderate

Yeast: right amount

Sesame paste: 110g

Salt: 8g

Chinese prickly ash powder: 5 teaspoons

Powder: 1 tablespoon

Fried sesame: 150g

Honey: 2 teaspoons

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Maotai flavor