Fresh vegetables, fresh eating -- {fried sausage with lentils}

Fresh vegetables, fresh eating -- {fried sausage with lentils}

Introduction:

"Since Lao Zheng moved to the Olympic Center, he rarely stayed at home for a few days a week. It should be very convenient to have a special car running on both sides, but his old man recently has a new hobby: growing vegetables. Clean up the open space, ask the gardener for experience, and start the real-life version of "stealing vegetables game". We don't spend all day in the office blowing air-conditioning, and we plant it seriously. When it's raining and windy, we will specially bend over to have a look at our own land, and have a look at the newly planted vegetable seedlings. We are also the beneficiaries of this new hobby. There are many dishes at home There are many kinds of fresh vegetables, all fresh from the garden seedlings, no pesticides, no additives, green ha! This week brought back a new variety of vegetables, lentils! It's very tender. There's nothing old on the skin. Although it's a little lighter than the color sold outside, it's absolutely delicious! Just in the fridge, there are Cantonese sausages filled by yourself. Stir fry them with simple seasonings. It's best to eat fresh vegetables! "

Production steps:

Step 1: wash and drain the lentils. Take off the two ends and the old Sutra

Step 2: steamed sliced sausage

Step 3: blanch the lentils in hot water, quickly remove and drain the water

Step 4: prepare onion, ginger, scallion, juice: sugar, salt, chicken essence, white pepper, a small amount of starch, open with broth

Step 5: heat the oil in the pot, stir fry the lentils quickly, and take out for later use

Step 6: stir fry the sausage slices and pour out some oil

Step 7: add ginger and garlic, stir fry until fragrant, add cooking wine

The eighth step: add lentils to stir fry together, then stir in the juices and stir fry evenly.

Step 9: when the juice in the pot is almost collected, add the chopped green onion and stir fry a few times

Materials required:

Lentils: moderate

Cantonese sausage: moderate

Garlic: right amount

Ginger: right amount

Scallion: right amount

Soup: right amount

White pepper: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Starch: right amount

Note: 1. I personally think that the taste of fried lentils with Cantonese sausage is the most suitable. The sour sweet and slightly salty sausage will not take away the fresh and slightly sweet taste of lentils, but also can set off and blend with each other, and then sprinkle some onion, ginger and garlic, which is very fragrant. If you prefer bacon or spicy sausages, the ratio of sugar and salt should be adjusted slightly. 2. If you don't have soup at home, you can use chicken essence to heat water instead. Of course, the former is the best both in terms of health and taste. Don't mix too much, according to the quantity of dishes, the finished product should be crisp and tender, and don't soak in the soup full of dishes. 3. When frying sausages, I prefer slightly burnt taste, less greasy feeling. And this step of sausage itself will produce a lot of oil, remember to pour some out, can also be used for other dishes Oh 4. To make this kind of fresh food, don't put too much seasoning, seasoning is to highlight the natural and fresh taste of the food itself, rather than make a fuss

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and sweet