Mini steamed bread with bean dregs

Mini steamed bread with bean dregs

Introduction:

"The soymilk made of jujube rice and filtered bean dregs can't be wasted. Let's use it to make bean dregs steamed bread. It tastes very good and can't taste bean dregs at all. It has a faint smell of jujube!"

Production steps:

Step 1: grind Soybean Milk with soybean, rice and jujube.

Step 2: filter soybean milk out of soybean dregs.

Step 3: knead the bean dregs, yeast, flour and warm water into a smooth dough.

Step 4: cover with plastic wrap and wake up to twice the original volume. Put the dough on the chopping board to exhaust the air, roll it into a wafer, and press out the lovely shape with the mold.

Step 5: put the dough germ into the steamer, cover it with a piece of wet gauze, wake up for about 15 minutes, and steam it in the steamer for about 20 minutes.

Materials required:

Flour: 500g

Yeast: 5g

Bean dregs: right amount

Note: 1. Don't open the lid of steamed bread immediately, wait five minutes before opening it. 2. After boiling over high heat, turn to medium heat and steam until dry.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: other