Heart too soft cocoa Qi Feng
Heart too soft cocoa Qi Feng
Introduction:
"I haven't made Qifeng for a long time. Today, I have a cocoa Qifeng. Before baking, I put a few pieces of chocolate into it. After cutting, there is heaven and earth inside. The chocolate becomes a soft heart. After coming out of the oven and demoulding, I sift a layer of cocoa powder, and then sift the graphics with sugar powder. It's beautiful."
Production steps:
Materials required:
Low powder: 90g
Eggs: four
Sugar: 50
Chocolate: five yuan
Cocoa powder: 10g
Orange juice: 60g
Olive oil: 20g
White vinegar: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Heart too soft cocoa Qi Feng
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