Green tea double color steamed bread roll

Green tea double color steamed bread roll

Introduction:

"Xiao Geng was ready before the holiday. During the summer vacation, he had lunch at noon and porridge at night. On the one hand, he didn't want to move. On the other hand, he wanted to" lighten the burden "on his body. The whole family tended to be overweight, so eating porridge with steamed bread was also the main theme of dinner during this period. It was convenient to make several cages at a time and take them out to steam when eating in the refrigerator. However, most of the white steamed bread is made. In order to participate in the activities of chege Ge, it's very good to change the pattern. Kill two birds with one stone! "

Production steps:

Step 1: get the ingredients ready.

Step 2: mix all the ingredients except green tea powder.

Step 3: slowly add water and floccule.

Step 4: knead into a smooth dough.

Step 5: take half of the dough and add green tea powder.

Step 6: knead well.

Step 7: divide the green tea dough and white dough into two portions.

Step 8: roll the dough into the same size.

Step 9: overlap the two colors.

Step 10: roll it up from one side.

Step 11: cut into steamed buns of similar size.

Step 12: put the cut steamed bread in the steamer and make it twice as big.

Step 13: steam in boiling water.

Step 14: color, aroma, taste, type all have a little bit, steamed bread is ready.

Materials required:

Flour: 500g

Milk powder: 30g

Sugar: 50g

Green tea powder: 20g

Baking powder: 5g

Note: 1. Green tea powder can be added according to their own hobbies, steamed color is like raw color deep. 2. The gauze on the steamer can prevent the steamed bread from sticking to the steamer, but you must use wet gauze, and squeeze the water on it. 3. Without gauze, you can brush a layer of oil on the surface of the steamer to prevent adhesion.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet