Sweet jujube dumplings

Sweet jujube dumplings

Introduction:

"Zizyphus jujuba is the taste of northerners. Zizyphus jujuba is made because someone likes it. As a southerner, I thought I could only accept meat dumplings with sauce. I didn't expect that zongzi with jujube flavor could attract me so much. I don't like glutinous rice all the time. I can eat two at one time. When I was a child, I liked eating dates very much. At that time, a date tree was planted in my grandmother's yard. Every time I went back to my mother-in-law's house, I would run under the tree to see if there was any result. At this time, my grandmother would eat the dry vinegar of the date tree: "this girl, a standard eater, greets the old date tree first every time she comes back, even I don't care.". When the jujube trees bear fruit, grandma always leaves the jujubes on the trees to let them mature naturally, and then picks them for me when I come back. The fruit of jujube trees in the south is very small, but very sweet. There's no reason why you don't love it. "

Production steps:

Step 1: scald the rice dumpling leaves in boiling water, wash them with clean water and cut off the front part with scissors

Step 2: soak glutinous rice in water for 3-4 hours, remove and wash, control the water content, add appropriate amount of sugar and olive oil, and mix well

Step 3: roll the treated leaves into a funnel, add glutinous rice to half of the funnel, and put the seeded red dates in

Step 4: put another handful of glutinous rice on the jujube

Step 5: fold the leaves in one direction and completely wrap the glutinous rice

Step 6: fold it into a triangle shape and bind it with cotton thread

Step 7: wrap all the rice dumplings in this way

Step 8: put the rice dumplings into the voltage pot and add water to the rice dumplings

Step 9: cook for 3-4 hours

Materials required:

Glutinous rice: 500g

Jujube: 100g

Sugar: right amount

Olive oil: right amount

Note: 1, boiling water must not be over the dumpling noodles, so that the next dumpling is not cooked, the top of the dumpling is also miscellaneous rice. 2. The cotton rope must be bound firmly, otherwise the rope will loosen when boiling, and the rice will be scattered in a pot.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet