Prawncocktail

Introduction:

"The traditional way to make cocktail prawns is to shell them, cook them, and serve them in a glass filled with Marie rose sauce. From the 1960s to the end of the 1980s, it has been a famous seafood appetizer in the UK. In 1972, James Beard, an American food critic, wrote: "there is no first course shrimp as a cocktail of shrimp with a large serving of cocktail sauce.". Always simple, delicious, healthy, good-looking

Production steps:

Step 1: prepare the ingredients for Mary Rose sauce.

Step 2: pour mayonnaise, tomato sauce, chili powder, lemon juice, Tabasco chili sauce and Worcester sauce into a glass basin in turn, stir well, and Mary Rose juice is formed.

Step 3: cook the shrimp, remove the shell, slice the avocado and cut the lettuce into pieces.

Step 4: place the lettuce at the bottom of the cup, pour in the Mary Rose sauce, cook the prawns, place the plates along the edge of the cup, spread the slices of avocado, sprinkle the pepper powder, and pour in the lemon juice! Shrimp cocktail, done! (stir evenly before eating)

Materials required:

Seafood shrimp: 600g

Lettuce: 2 slices

Cooked avocado: 8 pieces

Mayonnaise: 125g

Ketchup: 20ml

Tabasco chili sauce: 5ml

Worcester sauce: 5ml

Lemon juice: 5ml

Chili powder: 5g

Note: in some areas, Marie rose sauce is called cocktail sauce or seafood sauce. It is made by the famous British chef Fanny Cradock mixing mayonnaise, tomato sauce, tabasco pepper sauce, Worcestershire sauce, lemon juice and cayenne pepper. And the creation of this sauce is called a condiment worthy of complete independence by the world, and it deserves such treatment.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: milk flavor