Autumn chrysanthemum with bean curd

Autumn chrysanthemum with bean curd

Introduction:

"Double Ninth Festival is also known as chrysanthemum Festival. Play with it in advance."

Production steps:

Step 1: Yuzi tofu

Step 2: cut the package opening and gently push it out.

Step 3: a bean curd is evenly cut into four bean curd blocks, and the two smooth segments in the middle are taken.

Step 4: cut the four sides of the bean curd pier flat and make it a cuboid. Do not cut through the base of the cross cutter.

Step 5: fry in oil pan.

Step 6: get out of the pot.

Step 7: take an orange.

Step 8: take out the pulp, squeeze out the juice, and leave some fruit residue.

Step 9: put the pomace in the center of the bean curd and make the chrysanthemum. Pour in the juice.

Step 10: put it in your favorite container and eat it with salad dressing

Step 11: or make soup

Materials required:

Yuzi tofu: right amount

Orange: 1

Salt: right amount

Salad dressing: right amount

Note: like to put the net friend, fried tofu, don't change the color, out of the pot, put out the effect is more like chrysanthemum; in addition, I put a lantern fruit to decorate the stamen, net friend can also put wolfberry or not.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: light