Braised pork in brown sauce
Braised pork in brown sauce
Introduction:
"In order to avoid that the braised pork is too greasy to eat, I specially changed the version. It's oily but not greasy, because our family are all from Sichuan and like to eat spicy food, so I put some dry pepper instead of spicy food."
Production steps:
Materials required:
Streaky pork: moderate
Peanuts: (soaked) right amount
Jujube wine: right amount
Salt: right amount
Sugar: right amount
Spices: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Braised pork in brown sauce
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