Fried shrimps with hibiscus melon slices

Fried shrimps with hibiscus melon slices

Introduction:

"It's hot and dry in summer. It seems that meat dishes like big fish and big meat always give people a greasy and heavy feeling in this season. You might as well make a fresh dish. The melon slices have a very fresh taste. With eggs and shrimps, the taste is quite good."

Production steps:

Step 1: wash and remove the fresh shrimp.

Step 2: wash cucumber and cut into thin slices.

Step 3: blanch the shrimps in boiling water and remove.

Step 4: beat up the eggs.

Step 5: put it into the oil pan and fry it.

Step 6: continue to heat the oil pan, add onion, ginger, garlic and stir fry.

Step 7: add shrimps, stir fry, finally add eggs, add salt, chicken essence.

Materials required:

Eggs: 3

Cucumber: 1

Shrimp: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: melon slices must not be noisy for too long, otherwise it will affect the taste, shrimp also do not blanch too cooked.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh