Shredded lotus root with pepper

Shredded lotus root with pepper

Introduction:

"Lotus root has always been the food eaten in autumn. When I went to the vegetable market today, I happened to find a stall with lotus root on sale. So I'll buy some to eat at home."

Production steps:

Materials required:

Lotus root silk: 2 knots

Green pepper: one

Red pepper: one

Laoganma chili sauce: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy