Cherry cream cake
Introduction:
"I bought a box of fresh cream, 1000 ml, and made it several times. There is still a lot of ice cream left, which can't be kept for long after opening. So I made cream cake again today. It's still a cake in the microwave oven."
Production steps:
Materials required:
Fresh cream: 300g
Eggs: 4
Flour: 80g
Sugar: 40g
Salad oil: 2 tbsp
White vinegar: a few drops
Chocolate condensed milk: 40g
Cherry: 100g
Baking powder: 5g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: milk flavor
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