Peach smoothie aloe jelly

Peach smoothie aloe jelly

Introduction:

"It tastes sweet and sour

Production steps:

Step 1: wash peach and aloe for use.

Step 2: cut the washed aloe into large pieces

Step 3: cut off both sides of aloe and peel.

Step 4: peel aloe and dice it.

Step 5: blanch aloe with boiling water to remove the bitterness. If you like, add a few drops of lemon juice into the blanching process. Aloe pulp will be slightly sour.

Step 6: drain the scalded aloe meat, add appropriate amount of rock sugar, and stir for standby.

Step 7: dice the peach into small pieces, put it into soybean milk machine and add appropriate amount of iced mineral water. Then stir.

Step 8: pour the prepared peach smoothie into the cup, and then add aloe jelly according to your taste.

Materials required:

Fresh peach: 300g

Aloe: 200g

Mineral water: 500g

Rock sugar: 150g

Note: according to personal taste, you can choose materials to marinate aloe jelly. Such as lemon juice, honey and so on.. If you like, you can add fresh cream to it and eat it directly.

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: sweet and sour