Chongqing Hot and Sour Rice Noodles

Chongqing Hot and Sour Rice Noodles

Introduction:

Production steps:

Step 1: heat the oil in the pan, heat it slightly, and turn it to low heat;

Step 2: pour in Chinese prickly ash and dry pepper, stir fry slowly over low heat;

Step 3: add salt and stir fry until the pepper is discolored!

Step 4: you can store the endless oil and peppers in the jar, and you can also use them when cooking

Step 5: heat the oil in the pan, pour in the ginger and garlic, stir fry the sour beans;

Step 6: add oil to stir fry hot pepper;

Step 7: pour in boiling water, add soup and stir, bring to a boil

Step 8: pour in the vermicelli, boil it again, turn down the heat and cook until the vermicelli is soft. Take out the cooked vermicelli and put them in a bowl. Sprinkle the sour beans, peanuts and coriander leaves on the surface. Finally, add the vinegar according to your taste and pour the soup.

Materials required:

Sweet potato vermicelli: right amount

Spicy oil: right amount

Sour beans: right amount

Stir fried peanuts: right amount

Coriander: moderate

Dried peppers: 50g

Zanthoxylum: 20g

Vegetable oil: 80g

Salt: 3 G

Minced garlic: right amount

Ginger powder: appropriate amount

Vinegar: right amount

Nongtangbao: right amount

Note: preparation: 1. Soak sweet potato vermicelli in warm water for about half an hour, make sure they are soft! 2. Cut garlic and ginger, sausages and parsley into small pieces;

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: hot and sour