Fried salted duck protein with amaranth

Fried salted duck protein with amaranth

Introduction:

"Just made stuffed crab roe, there are two salted duck protein left. It's too salty to eat it alone! So I thought about adding something to it to make it salty and delicious. "

Production steps:

Step 1: remove the roots of amaranth and wash it

Step 2: make the salted duck protein into small pieces with a spoon

Step 3: add a little oil into the pan, open fire, wait for the oil to heat, add amaranth and salted duck protein

Step 4: just stir with chopsticks, because the protein may be broken too much with a spatula. No more salt, because the protein is very salty.

Step 5: add a little sesame oil and chopped garlic, and a plate of innovative dishes is ready

Materials required:

Amaranth: 250g

Salted duck protein: two

Sesame oil: a little

Garlic: a little

Note: because Chinese medicine says amaranth is cold, it's better to add garlic when eating.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh