Fried red bean cake with swimming crab

Fried red bean cake with swimming crab

Introduction:

"Fried New Year cake with swimming crab is also a traditional dish in our hometown. This dish is very special, because it can be eaten as a dish, as a meal, and even as a wine and dish. My father often said, "swimming crab fried rice cake, eat well, also eat full! Swimming crabs, big or small, eat that flavor

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the red bean cake into pieces, open the portunus, remove the stomach, gills and bottom cover, wash and cut into 4 pieces

Step 3: starch the swimming crab

Step 4: heat the oil in the pan, put down the swimming crab and stir fry for 2 minutes

Step 5: put in the red bean cake

Step 6: add ginger and garlic

Step 7: add wine and half a bowl of water

Step 8: add some fresh soy sauce

Step 9: add the crab cover and cook for 8 minutes

Step 10: add salt and pepper and cook for 1 minute

Step 11: add some scallion

Materials required:

Swimming crab: 1

Red bean cake: 120g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Fresh: moderate

Pepper: right amount

Starch: right amount

Note: 1. This time I use red bean cake, which is made of glutinous rice. 2. Put less salt as far as possible, because Portunus is salty.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet