Fried Kenaf
Introduction:
"A favorite dish of Puning people in Chaoshan"
Production steps:
Materials required:
Hemp leaf: half a Jin
Garlic: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: light
Fried Kenaf
Baozi Stuffed with Creamy Custard - Nai Huang Bao
Simple Mapo Tofu, three minutes - Jian Yi Ma Po Dou Fu San Fen Zhong Gao Ding
Super soft and strong flavor: waterless whole egg toast - Chao Ruan Nong Xiang Wu Shui Quan Dan Tu Si
Nutritious breakfast [crispy spring roll bag] [crispy spring roll bag] - Ying Yang Zao Can Cui Pi Chun Juan Dai Cui Pi Chun Juan Dai
Spicy crucian carp tofu soup - Ma La Ji Yu Dou Fu Tang
Spicy assorted diced lotus root - Xiang La Shi Jin Ou Ding
Braised Pork Trotter with Soya Sauce - Hong Shao Zhu Ti
Chinese chives with pig liver - Zhu Gan Men Jiu Cai