Tofu with Preserved Eggs

Tofu with Preserved Eggs

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: take out the whole box of tofu and blanch it in boiling water.

Step 3: blanch and slice.

Step 4: dice the preserved egg.

Step 5: take a small bowl, add soy sauce, sugar, salt, seasoning, add the right amount of cold water to make sauce.

Step 6: spread the tofu on the bottom, cover it with egg cubes, sprinkle with scallion, and pour in the sauce.

Step 7: drizzle with sesame oil when eating.

Materials required:

Lactone tofu: a box

Pipan: three

Scallion: right amount

Sugar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

Note: 1, if the sauce is too much, you can add less cold, when eating from the bottom mix. 2. It's nice to sprinkle some peanuts. 3. Scallion can also be replaced by coriander.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: salty and fresh