Fried noodles with pork and sauce

Fried noodles with pork and sauce

Introduction:

"The purpose of recording delicious food is to record every bit of our life. As my husband said, when our parents were old, they had to rely on the memories in their heads to recall their lives, but we had so many ways to record our memories. Yes, many years later, when I read my food diary and see this one, I will remember, oh, at that time, I saw a Korean drama, in which the heroine liked noodles very much and dreamed of opening a noodle shop of her own. The name of the shop was "xiatiaoyu". As long as you have eaten the braised meat, it will make you aftertaste from time to time. It's fat but not greasy and tastes delicious! In my spare time, I make a big bowl for stewing potatoes, stewing broad flour, and burning beans. It's delicious in any way. When I use the braised pork to make fried sauce, with smooth noodles, my imagination will drool! "

Production steps:

Materials required:

Pork: 500g

Raw Ramen: 2 packs

Sauce: two teaspoons

Onion: one

Carrot: Half Root

Rock sugar: right amount

Olive oil: right amount

Salt: right amount

MSG: right amount

Old style: moderate

Star anise: 3

Tangerine peel: appropriate amount

Ginkgo: 5

Sesame oil: a few drops

Chili oil: right amount

Scallion: 2

Ginger juice: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and sweet