Lion head in casserole
Lion head in casserole
Introduction:
Production steps:
Materials required:
Pork forelegs: 1.5 Jin
Korean food: half a piece
Tofu: half
Soy sauce: right amount
Cooking wine: moderate
Salt: right amount
Pepper: right amount
Sugar: right amount
Taibai powder: a little
Ginger powder: appropriate amount
Garlic sprouts: a little
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Lion head in casserole
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