Two ways to eat preserved pig's ear

Two ways to eat preserved pig's ear

Introduction:

"My husband's friend's hometown is Sichuan. When he went back to celebrate the Chinese new year this year, he brought a lot of Sichuan spicy flavor. He brought a whole pig head to my family. He looked at the red pig head and had a strong smell of firewood. He felt that he was in the countryside. In his Sichuan words, the ears of local pork are very comfortable. Washing, cooking and drinking are really enjoyable. If you stir fry with green pepper, it's even more delicious. Pig's favorite is pig's ear, which has the crisp smell of the crisp bone of the ear page. It squeaks in the mouth when biting. And the meat on the ear is also quite waxy and soft, other meat is not, who let pigs incite big ears every day! Hehe, so the moving meat must be squeaking in the mouth. And the meat on the ear is also quite waxy and soft, other meat is not, who let pigs incite big ears every day! Hehe, so the active meat must be quite delicious. "

Production steps:

Step 1: Ingredients: waxed pig ears, red pepper and garlic sprouts, garlic vinegar and chili oil

Step 2: wash the ear of wax pig and soak it in cold water

Step 3: wash the red pepper and cut it into thick shreds, cut the garlic seedling into sections, and cut the garlic into pieces

Step 4: press the ear of the wax pig in the pressure cooker for 10 minutes, pick it up and cut it into pieces

Step 5: pour the vinegar into a bowl, add garlic and chili oil. If you don't eat chili, you can skip it

Step 6: you can eat it with pig's ears. When eating, put the wax pig's ears in the sauce and dip them. It's quite appetizing.

Step 7: add a little clear oil in the pot, heat up for 7 minutes, add red pepper and garlic sprouts, and stir fry with a little sugar

Step 8: add wax pig ears to stir fry together and stir fry out of the pot. Because the ears are salty, add sugar and a little water.

Materials required:

Wax pig ear: appropriate amount

Red pepper: right amount

Garlic sprouts: right amount

Oil: right amount

Garlic: right amount

Vinegar: right amount

Sugar: right amount

Chili oil: right amount

Note: smoked pig ears are quite dry and need to be cleaned and boiled before eating or frying. It's better to make more bubbles and press them with a pressure cooker. Don't put salt when frying, you can put some sugar.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: slightly spicy