Strawberry Garden decorated cake

Strawberry Garden decorated cake

Introduction:

"The strawberry season is coming to an end. I wanted to make a strawberry cake as a souvenir. But there are few strawberries left to eat. It can only be decorated with pitaya sandwiches inside and strawberries outside. "

Production steps:

Step 1: divide Qi Feng into three pieces.

Step 2: 300 ml cream with 30 g Sugar.

Step 3: put a piece of cake on the mounting platform, spread the Pitaya with cream, and then add some cream to cover the second piece of cake. Cover 3 slices of cake at a time. Smooth the top and sides as far as possible.

Step 4: 100 ml cream, 10 g Sugar and 5 g cocoa powder.

Step 5: use the large shell to mount the flower mouth to extrude the flower basket style edge. Then use the small 5-tooth mounting mouth to extrude the wavy edge. Squeeze a few flowers at the top.

Step 6: put some strawberries. Squeeze some cream on the edge of the strawberry to hold it.

Step 7: put a few half strawberries evenly on the outer ring. Put some sugar beads on it. Done.

Step 8: add more cocoa powder. It can also be tinted with pigment. I'm afraid I'll suffer a little more. The taste is fine and sweet.

Materials required:

8 inch Qifeng: 1

Anjia light cream: 400ml

White granulated sugar: 40g

Pitaya: 1

Strawberry: moderate

Cocoa powder: 5g

Note: cream is the key. Cocoa powder is slightly bitter. Add as appropriate.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet