Braised Shanghai green with mushrooms
Introduction:
Production steps:
Materials required:
Shanghai Green: moderate
Lentinus edodes: right amount
Garlic: right amount
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Wet raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: Original
Braised Shanghai green with mushrooms
Steamed salted fish with radish - Luo Bo Zheng Xian Yu Na Yi Zhong Wei Dao Hen Huai Jiu
Stir fried shredded meat with black bean sauce and celery - Dou Chi Mao Qin Chao Rou Si
Stir Fried Spring Radish with shredded beef - Niu Rou Si Bao Chao Chun Luo Bo
Stewed pig's feet with radish - Tang Nong Wei Mei Luo Bo Wei Zhu Ti
Simple spicy fish head pot - Jian Yi De Ma La Yu Tou Guo
Home style stir fried meat with cabbage - Jia Chang Xiao Chao Bai Cai Xiao Chao Rou
Fried eggs with garlic sprouts - Suan Miao Chao Ji Dan
Yunnan Dai style Auricularia auricula - Yun Nan Dai Wei Mu Er