Red bean rice

Red bean rice

Introduction:

"Red bean rice is very easy for people to have the desire to be close to nature and return to the true. If you chew it carefully, you will have a sweet smell inside. It looks like a simple but frank and happy day. It will always exist in the deep memory, flashing warm red color from time to time, adding a touch of warm light to the daily trivial life. "

Production steps:

Step 1: rinse the red beans and soak them in hot water for more than 3 hours.

Step 2: put the pot on the fire, add appropriate amount of water to bring to a boil, pour in red beans, bring to a boil and turn to low heat.

Step 3: cook for 10-15 minutes, until the red beans swell, crush them by hand and turn off the heat.

Step 4: pour the rice into the cooker and wash it.

Step 5: mix the red beans and rice evenly, and pour in the boiling water.

Step 6: steam for 10 minutes.

Materials required:

Rice: right amount

Red beans: moderate

Water: moderate

Note: 1. Don't cook red beans too long, 10-15 minutes after boiling. If red beans bloom for a long time, rice won't taste good. 2. When steaming rice, the water for boiling red beans is a little more than that for steaming rice, because red beans are more draughty and less water.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original