Curry potato chips
Introduction:
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Production steps:
Step 1: peel and slice the potatoes, rinse with water until the water is clear.
Step 2: a little oil, add potato chips, stir fry until the color of potatoes turn dark yellow, add appropriate salt.
Step 3: add water to cover the potato chips; add curry powder and stir fry until the chips are evenly colored. Bring to a boil.
Step 4: when the water is almost the same, add a little chicken essence, stir fry and start the pot.
Materials required:
Potatoes: two
Curry powder: moderate
Salt: right amount
Chicken essence: appropriate amount
Note: 1, the amount of curry powder according to personal taste; 2, like to eat soft point can put more water, cooking time is longer; 3, like to eat onion friends can be in the pot sprinkle some onion yo.
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: Curry
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