Simple and safe green bean sprouts

Simple and safe green bean sprouts

Introduction:

"This method is very simple, and don't worry about drenching water every day, so I'd like to introduce it to you. I hope you can eat safe mung bean sprouts."

Production steps:

Step 1: Ming mung bean is a mung bean with a little smaller grain and a bright skin, and its germination rate is very high.

Step 2: find a basin of suitable size at home, and find a suitable basin according to your own situation

Step 3: put the sieve smaller than the basin into the basin. It's better to have a certain gap between the bottom of the basin and the sieve. If the basin is too large, you can use two chopsticks to set up the sieve

Step 4: add clear water to the basin and sprinkle with mung bean. At this time, the water surface is level with mung bean, so that mung bean can absorb water and germinate (this is the first day at 7:00 p.m.)

Step 5: after a night's water intake, mung beans have sprouted (this is 8:00 the next morning)

Step 6: Although the water surface of mung bean drops after absorbing water, the germinating seed roots will extend to the outside of the sieve to absorb water, so that the bean will not be soaked and rotten, and there is no need to water every day. (it's 7:00 a.m. on the third day)

Step 7: This is the appearance of mung bean sprouts in the morning of the third day. At this time, most of the water in the basin is absorbed, and the water is a little yellow. Change the water in the basin into clean water, so that the bean sprouts can continue to grow.

Step 8: This is the appearance of mung bean sprouts at 7:00 a.m. on the fourth day.

Step 9: the appearance of mung bean sprouts at 8:00 pm on the fourth day. At this time, the bean sprouts can be picked.

Step 10: without any additives, the bean sprouts have roots.

Materials required:

Mung bean: About 50g

Shimizu: one

Note: 1, when the bean sprouts, it is best to make the mung bean dense with "one layer" at the bottom of the screen, which can improve the efficiency, and cause the bean sprouts to rot due to lack of oxygen. 3. Change the water in the basin once on the third day, or the water will stink.

Production difficulty: simple

Process: others

Production time: several days

Taste: other