Braised bean curd with green bean

Braised bean curd with green bean

Introduction:

"Salty and delicious, suitable for young and old people."

Production steps:

Step 1: cut the tofu into small pieces, clean the beans, and cut the onion and garlic.

Step 2: dice the ham sausage.

Step 3: blanch the soybeans with boiling water.

Step 4: blanch the tofu in boiling water to remove the beany smell.

Step 5: stir fry garlic and green onion over low heat, add oyster sauce and stir fry slightly.

Step 6: add tofu, soybeans and diced ham. Add chicken essence, salt, water and simmer for 3 minutes.

Step 7: drizzle some water starch, then out of the pot.

Step 8: a fresh and delicious dish. succeed.

Materials required:

Mung bean: right amount

Tofu: right amount

Scallion: right amount

Garlic: right amount

Ham sausage: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Oil: right amount

Note: seasoning can be changed according to personal taste. Spicy or salty is OK.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh