Black sesame and purple potato balls
Introduction:
"Yesterday, the price of purple sweet potato was reduced. I bought a few and went home. First, I made purple sweet potato porridge. It tasted good."
Production steps:
Step 1: peel, slice and steam the purple potato
Step 2: divide the glutinous rice flour into two parts, one with less hot water, and one with more cold water, and then knead the two dough together to form a small round
Step 3: press the steamed purple potato into mud, and then put two spoonfuls of honey
Step 4: put the mashed potatoes into the dough, and then boil in the pan
Step 5: after the water is boiled, take it up and drain it in 1 minute, then wrap it with black sesame seeds. It will taste better when it is cold
Materials required:
Glutinous rice flour: 250g
Purple potato: 2
Black Sesame: 100g
Honey: 2 teaspoons
Note: white sesame or coconut ball can be wrapped, but I prefer black sesame, can maintain hair
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Black sesame and purple potato balls
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