Green pepper with tiger skin

Green pepper with tiger skin

Introduction:

"Hupi green pepper, also known as Hupi sea pepper, is a famous folk dish in Sichuan Province. It's a little burnt on the surface of the green pepper, and the mottled burnt spots are just like the pattern of a tiger, so it's famous as Hupi green pepper."

Production steps:

Step 1: wash the green pepper and remove the seeds. Today, when I bought green peppers, green peppers were almost sold, only thin skinned peppers, and they were delicious

Step 2: press each green pepper with the back of the knife

Step 3: in a clean pan, pour some oil, pour the green pepper under the back pressure of the knife, and fry it until the skin on both sides is slightly raised. When frying, you need to press the green pepper with a spatula, because it was flattened with a knife before, so it's easy to flatten it.

Step 4: put a small spoonful of sugar, appropriate amount of vinegar, soy sauce, like sour and sweet mouth, you can put more sugar and vinegar as appropriate. A little old-fashioned, old-fashioned is easy to color. Stir fry, add water, add a little water.

Step 5: cover the pot and turn over until the sauce is almost finished. Finally, add some salt and chicken essence for seasoning and serve

Step 6: Sheng pan, inside the brine used to bibimbap are good to come.

Step 7: Loading

Materials required:

Green pepper: half a Jin

Oil: right amount

Sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

Sauce: right amount

Vinegar: right amount

Note: like sweet and sour taste, put more sugar and vinegar, less salt.

Production difficulty: simple

Technology: stewing

Ten minutes: Making

Taste: slightly spicy