Bean dregs, apricot, mushroom, radish, large vegetarian bun

Bean dregs, apricot, mushroom, radish, large vegetarian bun

Introduction:

"First of all, I'd like to introduce one of the materials used in this baozi: Apricot mushroom, because it was picked by the second sister-in-law in the mountains. In the morning, I took a tricycle from the village, got off at the foot of the mountain, and then climbed to the deep mountains to pick it. I didn't come back home until it was almost dark. Those weeds have swollen the eyelids of the second sister-in-law. I'd like to thank the second sister-in-law. The apricot mushrooms I saw were sent by the second sister-in-law after cleaning, so I don't know if they are the "apricot abalone mushrooms" that they often say

Production steps:

Step 1: bean dregs

Step 2: because there is a lot of water in the bean dregs, there is no additional water for the fermentation powder, but directly put the fermentation powder into the bean dregs to mix

Step 3: pour the flour into the bean dregs

Step 4: blend into a smooth dough

Step 5: cover with a layer of plastic film and ferment in a warm place

Step 6: while fermenting, start making stuffing. Look, this is the fresh apricot mushroom in Dashan

Step 7: other raw materials

Step 8: chop all the stuffing materials, mix them together, add salt and sesame oil

Step 9: the stuffing is ready, and the noodles are ready on this hot summer day

Step 10: mix again on the chopping board to form a smooth dough

Step 11: cut the dough into ingredients and roll out the dough. The skin of big steamed bun

Step 12: the first wrapped bun

Step 13: This is a big cage drawer at home. You can only steam five large ones and one small one

Step 14: steamed bun

Materials required:

Flour: 400g

Carrot: 500g

Apricot mushroom: 500g

Soybean dregs: 500g

Onion: 100g

Sesame oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Baking powder: appropriate amount

Note: mushrooms have good nutrition and are said to have anti-cancer effect. However, people who don't know mushrooms should not eat them casually. It is reported that many people are poisoned by eating wild mushrooms every year. Second sister-in-law picks mushrooms every year and only apricot mushrooms, so we can eat them with ease

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh