Haggis

Haggis

Introduction:

"Minced mutton is one of the special foods in Inner Mongolia. It is extremely delicious to match with Hohhot roasted seeds. It can also match with steamed bread and rice. In fact, it's very simple to make, and it's not cheap for everyone! "

Production steps:

Step 1: first deal with the raw materials: scald the raw and miscellaneous parts (liver, lung, intestine, stomach, etc.) with boiling water twice, rub them, and then wash them with cold water! Then cut it short! Some of them are cut when they are bought from the market, and they can be washed and used for standby! Cut potatoes into small strips of chopsticks, fat intestines into small pieces, ginger into 5 or 6 large pieces, green onion into 4 or 5 sections, cut into two parts from the middle, wrap some pepper and fennel seeds in a metal seasoning box with gauze, and then prepare some coriander and green onion foam

Step 2: then boil: put the bottom oil in the hot pot, the oil should be about 1.5 times more than that when frying. After the oil is heated, put a pinch of prickly ash in it and stir fry it until fragrant. Put in the fat sausage and stir fry it for several times. Put in the onion and ginger and stir fry it until fragrant. Turn off the medium heat and put in a handful of chili slices to stir fry the red oil and add water. The water should be able to boil the potato chips. When the water is boiled, put the potato chips in it. When the water is boiled again, put the soy sauce Soy sauce, seasoning box, salt, turn off the fire to continue cooking!

The third step: last seasoning: boil to a potato clip on the broken, belly silk can also bite rotten can be! Add a little MSG, onion foam, coriander foam on it!

Step 4: preparation, frying, cooking, success!

Materials required:

Morchella: moderate

Sheep liver: moderate amount

Sheep lung: appropriate amount

Sheep fat intestines: appropriate amount

Sheep: right amount

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Hot pepper slices: appropriate amount

Zanthoxylum bungeanum: right amount

Fennel seed: appropriate amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Old style: moderate

Note: 1. Don't wash the mince too clean, it will lose its original flavor. 2. Don't make the pepper slice too dull, otherwise it will be bitter. 3. This dish is also a good choice with noodles. Fat intestines are essential, and other minces can be selected according to your own taste

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: salty and fresh