Black Pearl
Introduction:
"When I came home on Saturday, my mother asked me to take away all the rest of the meat. I decided to make it into meatballs, half fried to make braised lion's head, and half made pearl balls... After breakfast on Sunday, I went to the supermarket to buy some blood glutinous rice. I had to soak it for a long time. I got up late, so I didn't have time... Carrot and mushroom in the meat, my favorite
Production steps:
Materials required:
Meat: moderate
Blood glutinous rice: right amount
Carrot: right amount
Lentinus edodes: right amount
Red pepper: right amount
Salt: right amount
Pepper: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Black Pearl
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