Football hamburger: a replica of KFC football hamburger

Football hamburger: a replica of KFC football hamburger

Introduction:

"KFC specially made a new hamburger for the world cup. Xiao Tao was always clamoring to eat it when he looked at the advertisement. Let's have a look at this kind of bread. It's not too difficult to eat it outside. Today, we use premixed flour to make the simplest hamburger. It's still relatively simple. It's delicious. It's made by ourselves. Ha ha, it must have enough ingredients and more beautiful taste!"

Production steps:

Step 1: material drawing

Step 2: put all the ingredients (including a bag of yeast) in the high fiber bread premix Put it in the toaster except butter

Step 3: select a degree of dough mixing, and mix for 15 minutes. At the end of the procedure, add butter

Step 4: choose another degree of dough blending. After 15 minutes, the dough is smooth and full.

Step 5: leave the kneaded dough in the bread machine barrel, cover the surface with a wet towel, and ferment at room temperature for about two hours to 2.5 times the size. (the picture of the sent process chart is damaged and can't be taken out. It's about 7 minutes full of the bucket.)

Step 6: take out the fermented dough and gently press the air out of the dough.

Step 7: divide the dough into 28 small portions, knead round, set aside and relax for 15 minutes.

Step 8: then round it again and put it into the hamburger mold

Step 9: put it into the fermentation oven or oven, put a bowl of 60-70 ℃ warm water in it, keep a little humidity, and ferment twice for one and a half hours to twice the size.

Step 10: brush the whole egg liquid on the surface of the fermented hamburger embryo

Step 11: preheat the oven 180 degrees, put the second layer with baking net, bake for 15 minutes, then take out the demoulding, cool and use.

Step 12: marinate the drumsticks with New Orleans marinade for one night

Step 13: bake in the oven at 200 ℃ for 20 minutes until cooked, remove and set aside.

Step 14: hamburger ingredients are ready

Step 15: cut the hamburger embryo in half, put a piece of lettuce, squeeze a little salad dressing, and then put a slice of cheese

Step 16: add a roast chicken leg

Step 17: cover the other half of the hamburger embryo, ha ha, popular football hamburger

Materials required:

High fiber bread premix: 200g

Eggs: 30g

Water: 103G

Cheese slice: 4 slices

Drumsticks: 3

Lettuce leaves: moderate

Salad dressing: right amount

Butter: 18g

New Orleans marinated chicken seasoning: right amount

Note: remember to divide the dough evenly, so that the shape of the football will be beautiful

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet