Chicken feet with pickled peppers in summer

Chicken feet with pickled peppers in summer

Introduction:

"Chicken feet with pickled peppers on ice is a great snack in summer."

Production steps:

Step 1: remove the end of chicken feet, add ginger, bring to a boil, and cook for 8 minutes. Take out the cooked chicken feet and soak in ice for 10 minutes.

Step 2: cut all ingredients into small cubes.

Step 3: in the container, lay a layer of ingredients on the bottom, then lay chicken feet, and then lay another layer of ingredients on the top. Season with sugar and salt.

Step 4: soak in pickled water and put it in the refrigerator. It will be OK in one night.

Materials required:

Chicken feet: appropriate amount

Pickled pepper: right amount

Sour radish: right amount

Sour ginger: right amount

Sour garlic: right amount

Sugar: right amount

Salt: right amount

Note: if the pickle water is salty, there is no need to add salt.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy